Tear & share recipes (2024)

Showing 1 to 24 of 25 results

  • Pampushky

    A star rating of 5 out of 5.2 ratings

    Make this tear-and-share Ukrainian garlic bread and serve with your favourite soups and stews. It pairs beautifully with our pork rib bortsch recipe

    • 45 mins
    • Easy
    • Vegetarian
  • A star rating of 5 out of 5.3 ratings

    Feeding a crowd at Christmas? Incorporate some festive flavours into this tear & share bread, with rosemary-scented dough and pops of sweet cranberries

    • 1 hr 45 mins
    • More effort
    • Vegetarian
  • Pull-apart meatball sliders

    A star rating of 5 out of 5.3 ratings

    Make these moreish meatball sliders with tomato sauce and melted cheese for a party or buffet. They're easy to make and the whole family will enjoy them

    • 45 mins
    • Easy
  • A star rating of 4 out of 5.6 ratings

    Make our indulgent spring lunch, with a creamy and rich smoked salmon pâté and golden, butter-laden tear-and-share brioche. It's well worth the effort

    • 1 hr 30 mins
    • More effort
  • Chelsea buns

    A star rating of 4.2 out of 5.47 ratings

    This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?

    • 45 mins
    • Easy
    • Vegetarian
  • Baked cheese bread flower

    A star rating of 4.2 out of 5.5 ratings

    This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls

    • 1 hr 25 mins
    • More effort
    • Vegetarian
  • A star rating of 4.6 out of 5.62 ratings

    These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup

    • 1 hr 20 mins
    • More effort
    • Vegetarian
  • Monkey bread

    A star rating of 5 out of 5.32 ratings

    This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans - an indulgent breakfast, brunch or dessert to share

    • 1 hr 50 mins
    • Easy
  • Baked camembert dough ball platter

    A star rating of 4.6 out of 5.9 ratings

    The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping

    • 1 hr 30 mins
    • More effort
  • Christmas tree garlic bread

    A star rating of 4.3 out of 5.13 ratings

    Each piece of this pull-apart bread has a melted mozarella centre. Brushed with garlic butter and served with a tomato dipping sauce, this will be a hit at any Christmas party buffet table

    • 1 hr 40 mins
    • More effort
  • Tear-and-share feta flatbreads

    A star rating of 4 out of 5.1 rating

    Scatter classic antipasti over flatbreads for a simple and delicious starter that's great for sharing. Using quality ham makes all the difference

    • 1 hr
    • Easy
  • Festive filled brioche centrepiece with baked camembert

    A star rating of 4.9 out of 5.13 ratings

    Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing

    • 1 hr 50 mins
    • More effort
  • Mincemeat Chelsea buns

    A star rating of 4.6 out of 5.10 ratings

    Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze

    • 1 hr 2 mins
    • More effort
  • A star rating of 4.6 out of 5.5 ratings

    These tasty white bread rolls are filled with cheese and onion – let everyone help themselves as part of a buffet

    • 1 hr 20 mins
    • More effort
  • A star rating of 4.8 out of 5.11 ratings

    Use a packet mix to rustle up your own cheat's garlic bread to serve alongside classic and creamy tomato soup

    • 50 mins
    • Easy
    • Vegetarian
  • Simnel share ’n’ tear buns

    A star rating of 4 out of 5.5 ratings

    Don't choose between hot cross buns, Simnel cake and Chelsea buns - this ingenious Easter bake brings together all three

    • 2 hrs
    • More effort
  • A star rating of 4.5 out of 5.2 ratings

    Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread

    • 1 hr 20 mins
    • A challenge
  • Stuffed tear-and-share rolls

    A star rating of 4 out of 5.1 rating

    A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes

    • 1 hr 15 mins
    • More effort
    • Vegetarian
  • Pinwheel pizzas

    A star rating of 4.2 out of 5.5 ratings

    Use a packet bread mix to roll up individual pizza buns filled with tomato, basil, mozzarella and pepperoni

    • 45 mins
    • Easy
  • A star rating of 5 out of 5.2 ratings

    Baked camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue

    • 1 hr 25 mins
    • Easy
  • A star rating of 4.8 out of 5.14 ratings

    Escape to the kitchen this weekend and make these gorgeous glazed teatime buns

    • 2 hrs 30 mins
    • More effort
  • A star rating of 4.3 out of 5.24 ratings

    Make two, freeze one! Have fun cooking up two batches of these scrumptious buns and pop one in the freezer so you always have a treat to hand!

    • 40 mins
    • Easy
Tear & share recipes (2024)

FAQs

What do you serve with tear and share bread? ›

If you have a crowd of friends around for supper, place this bread in the centre of the table, serve with cold meats and cheeses, and wait for the compliments. It's fun and easy to make too.

What to cover proofing sourdough with? ›

I often just grab a large pot lid and use that over a bowl of proofing dough. A sheet tray works too — just make sure the seal is tight enough to prevent any air movement. For especially large batches I often use a food-safe trash bag, placing the entire bowl of dough inside the bag.

How to serve bread for dinner? ›

Serve your bread in an edible bread bowl, filled with smaller rolls or slices. This creative presentation not only looks impressive but also reduces waste, as guests can enjoy every part of it. Hang small baskets or pouches filled with bread varieties from a decorative stand or a branch centerpiece.

What is the best bowl for proofing bread? ›

Traditional Round Bowls

Round bowls, like our handcrafted spalted maple bowls in the photo above, are particularly well-suited for proofing when you're working with dough that benefits from minimal shaping and requires a consistent rise.

What does overproofed sourdough look like? ›

Note: As loaves begin to overproof they lose their height and shape. The crumb becomes more dense. The holes become more ragged and irregular in shape. The crust begins to thin and separate from the crumb.

How many Hunger Bars does baked potato heal? ›

Baked Potato - 2.5 Hunger Points, 6 Saturation

Potatoes are best used when baked. They restore two and a half hunger points after being cooked in a furnace, smoker, or campfire.

Can you trade bread for emeralds? ›

Trading. Novice-level farmer villagers sell 6 bread for one emerald as part of their trades.

How many Hunger Bars does bread fill? ›

Each loaf you eat restores a quarter of the hunger bar, meaning that a full stack of bread will take you from starving to full an impressive 16 times.

Is olive oil or butter better for bread? ›

While butter is well-suited for baking, there is no question that olive oil contains healthier fats and polyphenols that butter does not. Olive oil is also a choice that adds a unique depth of flavor to baked goods.

What happens when you put olive oil in bread? ›

Does olive oil make dough softer? Yes - adding olive oil to sourdough bread will result in a softer crust and crumb. The oil as a lipid coats the flour and inhibits the gluten network resulting in a softer, tighter crumb and softer crust. This can be a desirable outcome if you do not like tough, chewy sourdough crusts.

How did the Tudors make bread? ›

Tudor bread can be classified into a few categories, the finest of all being the 'manchet' loaf. This was made from the finest boulted wheat flour mixed with warm water and raised with ale-yeast.

What else can be eaten with bread? ›

These saucy dishes demand a hunk of good bread to sop up every last drop
  • Mosca's Chicken a la Grande With Sauteed Green Beans, above. ...
  • Anthony Bourdain's Boeuf Bourguignon. ...
  • Simple Butter Chicken. ...
  • Classic Mussels Mariniere. ...
  • Reverse-Seared Pork Chops With Apple Cider Pan Sauce. ...
  • Smoky White Beans and Brussels Sprouts.
Feb 6, 2021

What do you eat with sandwich spread? ›

It's incredibly simple to make and can also serve as a delectable appetiser on toast, a flavourful complement to turkey sandwiches, and a mouth-watering topping for burgers. Adjust the level of spiciness by adding your favourite hot sauce.

What do you eat with bear bread? ›

The texture of beer bread is denser than normal bread, so it generally pairs well with liquid-y foods like soups or saucy pastas. In general, you can replace any bread with beer bread; however, you might not want to pair it with something that you'd normally serve with a light, flaky croissant.

What do you eat your bread with? ›

EVERYDAY100 WAYS TO USE BREAD
  1. Egg Cups. Eggs on toast is cool, but have you tried our egg-cellent pesto toast cups? ...
  2. French Toast. ...
  3. Egg Soldiers. ...
  4. Big Brekkie, Cafe Style. ...
  5. Egg in a Hole. ...
  6. Vegemite Toast. ...
  7. Smashed Avo. ...
  8. Shakshuka Cob.

Top Articles
Latest Posts
Article information

Author: Rev. Porsche Oberbrunner

Last Updated:

Views: 6034

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Rev. Porsche Oberbrunner

Birthday: 1994-06-25

Address: Suite 153 582 Lubowitz Walks, Port Alfredoborough, IN 72879-2838

Phone: +128413562823324

Job: IT Strategist

Hobby: Video gaming, Basketball, Web surfing, Book restoration, Jogging, Shooting, Fishing

Introduction: My name is Rev. Porsche Oberbrunner, I am a zany, graceful, talented, witty, determined, shiny, enchanting person who loves writing and wants to share my knowledge and understanding with you.