Vegan White Pizza Sauce Recipe | Vegan in the Freezer (2024)

FAQs

How long is pizza sauce good in the freezer? ›

How Long Does Pizza Sauce Last in the Freezer? Pizza sauce will last much longer than a week in the freezer. When frozen properly, pizza sauce will last up to 6 months when frozen. With frozen sauce, you simply defrost it, or reheat it, before slathering it over your scrumptious homemade pizza.

The less air exposure your sauce gets, the longer it will last. Because of this, my preferred way to freeze sauces is in an airtight freezer bag. My second preferred method is to freeze pizza sauce in a mason jar or freezer container.

Both homemade and store bought pizza sauce will stay fresh in the fridge for up to 7 days with proper storage and proper refrigeration. The countdown begins once a recipe has been made or a store-bought jar has been opened.

For make-and-freeze pizza sauce, cook the recipe to completion and allow the sauce to cool to room temperature. Then divide the sauce into individual freezer bags (that are already labeled), with each bag holding enough for one pizza. Lay flat in the freezer, and you've got pizza sauce on standby whenever you need it.

Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 6 months.

In general, an unopened jar of pizza sauce can last for 1-2 years past the date printed on the label, as long as it has been stored properly in a cool, dry place. Once opened, the sauce should be refrigerated and can last for up to 1-2 weeks in the refrigerator.

LADLE sauce into hot jars leaving ½” headspace. Cool to room temperature, about 30 minutes. Place lids and bands on jars and label. FREEZE sauce for up to 1 year.

Jars with tapered sides or straight sides are freezer safe; shouldered jars are not.

Check the lid and the top surface of your sauce for any signs of fuzzy mold. If you see any indications that mold has started to grow, throw the item out immediately. Another sign that your pizza sauce has gone bad is the smell. If you notice any rancid or sour odors, dispose of the pizza sauce.

The key to great New York-style sauce is creating balance between sweetness, acidity and heat, with a definite herbal backbone. Furthermore, it needs a texture that's thin enough enough to spread, but thick enough to keep your pizza from turning soggy during the de rigeur fold-and-carry.

Can pizza sauce go bad? ›

Most jarred tomato-based sauces have a shelf life of about one year. However, once they're opened, they should be used quickly.

White sauce (or Béchamel sauce) is such a winner to have in the freezer. It defrosts quite quickly (in the bag in cold water) if frozen flat and allows you to make amazing meals like lasagna and fish pie, fully from scratch without having to do everything at once.

Do not store sauces or any food products in glass, as they could shatter if the food inside expands as it freezes. Instead, use Tupperware, plastic containers or freezer bags. Rather than freeze in giant batches, consider how you plan to use them upon thawing, and portioning your sauces accordingly.

Once frozen, keep in mind how long pasta sauce lasts. If done correctly, you can freeze pasta sauce for up to three months. The best way to thaw your sauce is to move it to the fridge, then heat it on your stovetop until it comes to a rolling boil (at least 165°F) before quickly cooling and enjoying.

Check the lid and the top surface of your sauce for any signs of fuzzy mold. If you see any indications that mold has started to grow, throw the item out immediately. Another sign that your pizza sauce has gone bad is the smell. If you notice any rancid or sour odors, dispose of the pizza sauce.

Barilla recommends storing an opened jar of sauce in the refrigerator for 3-5 days. The remaining sauce may be frozen at any time during the 3-5 days; simply transfer the sauce to a freezer-safe container and it will be good for up to 3 months.

Meat soups, beans, carrots, corns and peas are good for two to five years after their "best buy" date unopened. Salsa, spaghetti and pizza sauce in jars are good for 18 months if unopened.