Delicious Pandesal Recipe Soft and Fluffy

October 14, 2021 Leave a Comment

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What is the Delicious Pandesal Recipe? That question has been boggling my mind since the pandemic. I love to bake! I tried baking cupcakes, chiffon, brownies, and cookies before. This time I encourage myself to bake this because it is my daughter’s favorite bread.

Delicious Pandesal Recipe soft and fluffy

After months of planning to bake, I finally got a chance to do it. There are many recipes available online. You can watch several recipe videos and read blogs on how to bake or cook. I compare the recipes I found online until I end up with Chef’s RV’s recipe. Why? I found it doable and reliable seeing how he bakes it.

Because I have successfully baked a pandesal, I am now sharing it with you. I carefully write the step-by-step procedure on how to bake it based on Chef’s RV video.

While baking, I recall the yummy breads atFresh Treats at Harina Artisan Bakery Cafe,which I also blogged eight years ago. I love their pull-apart Italian loaf with basil puree and an assortment of melted cheese. I am thinking of baking that kind of loaf someday ahaha!

When baking you have to consider the oven and the available ingredients. For the ingredients, I am thankful that most of the ingredients can be bought online. I use delivery Apps such as Metromart and Puregold to buy groceries and most of my basic baking needs are available at Robinsons Supermarket. Sometimes there is a free delivery when there is a promo.

Which oven is better in baking? Is it the gas oven or the electric oven? It actually depends on your preference and usage. I prefer the electric convection oven. I have used the gas oven before, but to minimize the space and maximize the oven function, I switched to 3 in 1 convection and rotisserie Oven. This electric convection oven is a table oven type. It is convenient to bake when the oven is on the table.

For the bread crumbs, I make my own bread crumbs. I use a bread loaf like the gardenia loaf bread. To make bread crumbs, simply bake loaf at 100 degrees Celsius for 35 to 40 minutes. Turn sides when golden brown or lightly brown. Let cool then grind. I use a food processor to easily grind the crumbs.

Step-by-step recipe and procedure

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Prep Time 1 hour hr 15 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Breakfast

Cuisine Filipino

Servings 8 people

Calories 130 kcal

Equipment

Oven

Ingredients

1 1/4 cup first class bread flour
6 tablespoons sugar
1/2 cup water
1/2 cup Fresh Milk
1 whole egg
1 pc egg yolk
6 tablespoons Margarine or butter I use Star margarine
1 tablespoon Instant Dry Yeast
1 teaspoon salt

Instructions

Straight Dough Method - combine all ingredients. For the bread flour, pour half of the flour first, mix, then add the remaining ingredients.
Grease some margarine or butter on the kneading table and on your hand before kneading to prevent the dough from sticking to the table and your hand.
Knead for 12-15 minutes. It should be smooth. May use margarine to prevent sticking.
Stretch and form it into a ball.
Prepare the bowl for raising, grease with a margarine. Place the kneaded dough in the bowl then cover with a plastic.
Set aside in a warm place or in a warm cabinet. Leave for 30 minutes or 1 hour or when it doubles its size.
Remove from the bowl. Place on the kneading table, punch it down to remove unwanted air.
Cut pieces of 50gms each, cover with plastic.
Round the pieces to form a ball. Cover with plastic.
Roll in breadcrumbs. Place in baking tray with baking sheets. Cover with plastic. Leave in a cabinet for 30 mins or 1 hour or until it doubles its size.
Preheat oven at 375 deg F or 190.5 deg C. Place the trays in oven, bake for 13-15 minutes.

Notes

When preparing pandesal recipe, do not use electric fan most especially when kneading. This is to prevent unpleasant dough dry texture.

Keyword bread, pandesal recipe

Delicious Pandesal Recipe Soft and Fluffy | Experience of a Super Mommy (2024)