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Kitchen
For The Best Shrimp And Grits, Turn To The Stone-Ground Variety
Michael Serrur
When it comes to making this meal, there are a few varieties from which to choose. However, purists would say the only type worth making is stone-ground grits.
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Kitchen
17 Mistakes Everyone Makes When Freeze-Drying Foods
Jessica A. Scott
Freeze-drying food involves a lot of science, but it can be pretty easy, provided you avoid a few common errors while you're making your astronaut ice cream.
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Kitchen
Infused Oils Are The Key To Upgrading Store-Bought Alfredo Sauce
Arianna Endicott
If you want to add flavor while amping up the richness of your next Alfredo sauce, adding some infused oil can help achieve that desired result.
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Culture
The Best Types Of Cheese To Use For A Classic Juicy Lucy
Matthew Wilson
If you want to recreate the Minnesota classic at home, there's one type of cheese that melts better than the rest. Here's what to grab.
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Culture
What Makes Philadelphia-Style Ice Cream So Unique?
C.A. Pinkham
Chances are you've had Philadelphia-style ice cream before. But do you know the one ingredient change that makes it different from the French style?
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Kitchen
22 Ingredients That Will Upgrade Peanut Butter Cookies
Courtney Yost
It's time to give your usual peanut butter cookie recipe a delicious upgrade with common ingredients you may never have thought to add before.
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Restaurants
How Wendy's Pretzel Baconator Compares To Baconators Of The Past
Stacie Adams
Wendy's latest version of the Baconator is keeping fast-food aficionados on their toes. Find out how the Pretzel Baconator stands up to previous versions.
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Kitchen
Can You Air-Fry Lobster Straight From Frozen?
Stacie Adams
Frozen lobster tails paired with an air fryer just might be the most convenient path to a seafood dinner, but you need to know how to prep the tails first.
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Kitchen
Why You Probably Shouldn't Dunk Your Brownie Tin In Ice Water
Arianna Endicott
If you like brownies on the ultra-fudgy side, you may have come across the ice water dunking theory. You shouldn't do that to your brownies, and here's why.
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Kitchen
What Type Of Onions Are Typically Used In French Onion Soup?
Riya Anne Polcastro
If you are thinking about cooking a hearty and comforting French onion soup, you need to make sure that you're choosing the right type of onions.
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Exclusives
We Tried 8 Methods For Peeling Garlic And One Was A Clear Winner
Monika Sudakov
We did the dirty work of finding the easiest way to peel garlic so you can spare your nose, hands, knives, and nerves. The winning method surprised us.
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Kitchen
The Oil Tip To Follow For The Best Tortilla Soup You've Ever Had
Kuamel Stewart
Tortilla soup is one of the most flavorful soups that you can enjoy, and it's about to get a whole lot tastier using this specific oil tip we have.
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Kitchen
How To Fold Egg Rolls That Are Better Than Takeout
Jessica Fleming-Montoya
Want to make your own egg rolls? Folding them perfectly is key -- and we've got the scoop on how to do it as well as your favorite takeout joint.
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Kitchen
14 Rotisserie Chicken Myths You Should Stop Buying Into
Jay Wilson
Even if you've brought home rotisserie chicken many times before, you may still believe some of these common myths about it that aren't worth remembering.
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Kitchen
Yes, You Can Make A Classic Ricotta Cake With Boxed Mix
Arianna Endicott
You can upgrade your cake recipe by adding ricotta to add some moisture. But you don't need to make your cake from scratch - using a box of cake mix will do.
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Kitchen
The Biggest Mistake To Avoid If You're Trying To Freeze Guacamole
Betsy Parks
When avocados are on sale at the grocery store, you might be tempted to buy them in bulk to make guac and freeze it. But that could be one big mistake.
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Kitchen
It's Easy To Freeze Cookies For Later. Here's How
Arianna Endicott
If you wind up with a large batch of leftover cookies, or you want to save some of your baked goods for future enjoyment, you can toss them in the freezer.
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Facts
Roll And Slice Your Next Omelet For Protein-Packed Pretend Noodles
Cristine Struble
If vegetables can be transformed into zoodles, there's no reason you can't crack an egg and cut it into tasty ribbons of protein-packed faux noodles.
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Kitchen
6 Best And 5 Worst Vegetables To Stir Fry
Jessica A. Scott
Stir frying vegetables is a great idea -- most of the time. We're taking a look at the best veggies to toss in your wok, and the absolute worst.
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Culture
How Gatorade Got Its Start In College Football
C.A. Pinkham
Gatorade wasn't created by accident, but through very careful design and experimentation to do exactly what it does now: hydrate overheated athletes.
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Kitchen
The Slap And Fold Technique For Unbeatable Sourdough Bread
Molly Wilson
For the uninitiated, there's more than one way to knead dough. To achieve the perfect rise in your next sourdough loaf, try the slap and fold technique.
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Kitchen
How Long Do Pickled Radishes Last In The Fridge?
Allison Lindsey
Pickled radishes last a long time, but you should know when they start to lose their best qualities, and when they cross the border into unsafe territory.
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Culture
Anju: The Korean Snacks Designed To Be Washed Down With Booze
Jessica Fleming-Montoya
Alcoholic drinks and bite-sized snacks are a match made in heaven, and the swathe of Korean anju offer perfect pairings for drinks both sweet and savory.
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Kitchen
Red Red: The Ghanaian Stew That's So Good They Named It Twice
Cristine Struble
Red red is a classic Ghanaian stew that features black eyed peas cooked in a spicy, tomato-based sauce for a flawless comfort food with a vibrant color.
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Kitchen
Your Slow Cooker Is The Secret To A Way Easier Seafood Boil
Betsy Parks
As communal dining experiences go, there are few more fun than a seafood boil. The only problem is, they take time to prepare. A slow cooker can help.
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Restaurants
Did Texas Roadhouse Really Get Rid Of Its Iconic Peanuts?
Allie Ward
Rumors about Texas Roadhouse discontinuing its peanuts have caused quite a stir among its fans. However, the truth behind these rumors remains unclear.
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Culture
Is There A Difference Between Chinese And Japanese Soy Sauce?
Cristine Struble
While at first glance, the liquid in the bottle appears similar, the ingredients used to create Chinese and Japanese soy sauce develop unique flavors.
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Kitchen
For An Easy Cornbread Upgrade, Use Corn Milk Instead Of Regular
Riya Anne Polcastro
Creating a brand new baking ingredient is easier than you think. It helps eliminate kitchen waste and gives so many recipes a flavor boost.
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