Croutons Recipe - Food.com (2024)

103

photo by limeandspoontt

Reviews

1. I'm olny 13 and i can make this with no problem! ~10 MIN. LATER~WOW THIS IS AMAZING! IM the kind of person who burns water, but i was brave today and said i would make dinner. even my mon ( who is a great cook) said the it was really good! :)

   See Also

   Crock Pot BBQ Beer Chicken - Recipes That Crock!Egg Nog Pie Recipe | Utah lifestyle | Among the YoungHomemade Vinegar Taffy RecipeShrimp Egg Foo Yong (Low Carb and Low Fat) Recipe - Chinese.Food.com

   Southern Mama

2. Wow! I used leftover hamburger rolls from a picnic and seasoned them with garlic powder, smoked sea salt, fresh ground pepper and Penzey's Brady Street Cheese Salad Seasoning. They were delicious! I will absolutly never buy croutons again!

   leslie.lafleur

3. These are perfect. I made these using only the seasoned salt and veg. oil and they were great. I will add some other spices next time, but you don't need too, they are great as is. Thank youf or sharing this with us, what a $$$$ saver! And a great way to use up leftover buns.

   Stephanie S.

4. I didn't have the seasoning salt, but I used other spices and the croutons turned out great. I will never buy croutons again!

   Ms Katie J

5. Perfect! I tried another recipe on this site and they were awful. I threw this recipe together & they more than made up for the disaster. I

   See Also

   Easy Homemade Melt and Pour Christmas Soap Recipe!

   Newmsy

see 96 more reviews

Tweaks

1. These are so delicious and a great way to use up old bread. I used white bread instead of burger or hot dog buns. I used about 6 tablespoons of olive oil and garlic powder/ Italian seasoning. Used them over a salad last night and we'll probably eat the rest as a snack.

   ummrabiah

2. I just returned from a trip to South America and found the pantry full of different hot dog buns and hamburger buns... that is what my poor BF survived on while I was gone I suppose! I was craving a salad, but we didn't have any croutons in the house and this was the perfect way to use up all those buns. I only used about 3 Tbs of a really good fruity olive oil for 5 buns. Instead of the seasoning salt, I used a little kosher salt and a combination of garlic and onion powder. I only had to bake about 10 minutes until they were golden and smelling wonderful. Thanks for a great way to use up all the leftover bread in my house from now on!!!

   atlfitgirl

3. This is easy and so versatile. Instead of seasoned salt, I used salt, pepper, and herbs, and whole wheat bread.

   Nose5775

4. I used this bread to make the croutons #50830. I added some crushed garlic into the olive oil and used garlic salt instead of seasoning salt. Delicious! Thanks

   hippeastrum

Advertisem*nt

Advertisem*nt

Advertisem*nt