7 Buddha Bowl Recipes To Cook All Winter Long (2024)

This week, Pinterest released The Pinterest 100, a list which calls out the platform’s biggest trend predictions for 2017. We weren’t surprised to see so-called “buddha bowls” on the list, as this form of all-in-one meal has been at the top of our list throughout 2016. We’re happy to take these nutritious, easy to make bowls with us into the new year, even if between now and then we’ll be subsisting on a steady diet of cookies, champagne and this brownie-filled hot chocolate. (Sometimes, all at once.) Here, 7 buddha bowl recipes that will get your health back on track in 2017.

Ultimate Winter Bliss Bowl

Recipe Author: Pinch of Yum

Ingredients: 5-7 carrots 1 head cauliflower 2 tablespoons olive oil 4 teaspoons cumin salt and pepper to taste 8-10 pieces of Simple 5 Ingredient Baked Falafel 2-3 cups spinach 1-2 cups chopped red cabbage 1 jalapeño, cut into slices ¼ cup crushed pistachios tahini, lemon juice, honey, and/or olive oil for drizzling

Directions: Get full recipe instructions here.

Dragon Bowl

Recipe Author: Choosing Chia

Ingredients: ½ brick of tofu, sliced 1 tbsp avocado oil, or any other high heating oil 1 cup quinoa, cooked ½ cup cabbage 1 beet 1 large carrot alfalfa sprouts ¼ cup nutritional yeast 3 tbsp avocado or olive oil 1 tbsp maple syrup 2 tbsp tahini 3 tbsp water 2 tbsp soy sauce 1 garlic clove

Directions: Get full recipe instructions here.

Grilled Veggie Vegan Burrito Bowl

Recipe Author: Cilantro and Citronella

Ingredients: 2 tablespoons olive oil, divided Half a medium onion, diced 2 cloves of garlic, minced 1 cup of ricede 1 ½ cups of vegetable stock or water ¾ cup crushed or pureed tomatoes (from a can) ½ teaspoon cumin ½ teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon salt Pepper, to taste 1 red pepper, sliced 1 cob of corn, husked (or a can of corn if cobs are out of season) 2 cups cooked beans of your choice (from a can or cooked from 200 grams/7 oz of dried beans) A couple handfuls of cherry tomatoes, halved or quartered An avocado, sliced Fresh cilantro and lime for garnish (optional)

Directions: Get full recipe instructions here.

Thai Coconut Buddha Bowl

Recipe Author: Delish Knowledge

Ingredients: 1 cup black rice 16 ounce package firm tofu, pressed and drained, then diced 1 cup Edamame, thawed from frozen 3 carrots, sliced 1 Red pepper, diced 1 teaspoon vegetable oil 2 garlic clove, minced 1-2 teaspoons red curry paste 2 tablespoons fresh lime juice 2 tablespoons soy sauce (low-sodium if preferred) 1 tablespoon creamy peanut butter 2 tablespoons brown sugar ⅛ teaspoon chili powder ⅛ teaspoon cayenne peppe 1 teaspoon toasted sesame oil 1 cup light coconut milk

Directions: Get full recipe instructions here.

Enchilada Power Bowls With Spicy Tofu

Recipe Author: Full of Plants

Ingredients: ½ cup brown rice ½ cup green lentils 2 and ½ cup water 1 15-oz can black beans 7-ounces firm tofu 1 tbsp maple syrup 1 tbsp soy sauce, or tamari 1 tsp chili powder 1 tbsp almond butter 1 onion, finely sliced 1 garlic clove, chopped 1 and ½ cup tomato sauce 1 tsp chili powder (2 if you like it more spicy) ¼ tsp cumin 1 tsp oregano 1 tbsp apple cider vinegar 3 tbsp nutritional yeast ½ tsp salt 2 avocados (optional but recommended) Direction: Get full recipe instructions here.

Fall Harvest Power Bowl

Recipe Author: Fit Mitten Kitchen

Ingredients: ⅔ cup freekeh (or other grain) 1 cup brussels sprouts, halved 1 small delicata or acorn squash (about ¾ lb) 1 TBS oil 1 cup chopped kale, massaged in oil 1 small honeycrisp apple, thinly sliced 10 grape tomatoes ⅓ cup tahini 2 TBS maple syrup 1 TBS apple cider vinegar ⅛ tsp ground cinnamon a few dashes of all spice a few dashes cayenne pepper 3-4 TBS water to thin

Directions: Get full recipe instructions here.

Eggroll Bowl

Recipe Author: Simple Roots Wellness

Ingredients: ½ small green cabbage, sliced ½ small red cabbage, sliced 1 carrot, shredded 1 small sweet onion, chopped 5 garlic cloves, minced 1 lb sausage or other ground meat 12 oz bean sprouts 1 pkg sliced mushrooms 1 Tbsp coconut oil 1 tsp sesame oil ½ cup coconut aminos (or tamari sauce) 1 tsp ground ginger sliced green onions sesame seeds

Directions: Get full recipe instructions here.

7 Buddha Bowl Recipes To Cook All Winter Long (2024)

FAQs

What are the 5 components of a buddha bowl? ›

In general, they're made up of five key components:
  • Whole grains.
  • Veggies.
  • Protein.
  • Dressing.
  • "Sprinkles," such as nuts, seeds, herbs or sprouts.
Jul 21, 2023

What is the difference between a buddha bowl and a nourish bowl? ›

Unlike a pasta dish or a salad where all the ingredients are mixed, the items in a buddha bowl remain independent separate. Buddha bowls are similar to another type of dish called nourish bowls – however, the main difference is nourish bowls can include animal protein.

How healthy are Buddha bowls? ›

Buddha bowls are filling, healthy and fun meals that pack most of the nutrients your body needs. Preparing Buddha bowls can be a relaxing activity with a very rewarding payoff: you get a delicious and balanced meal that will enrich your day, body and soul, overall health and your Instagram/Pinterest feed.

Are frozen Buddha bowls healthy? ›

However, while fresh is always best, frozen buddha bowls are far from the worst thing you can put in your body when you're pressed for time. "From a nutritional perspective, freezing is a good way to preserve the nutrient content of food.

What is the Golden bowl Buddhism? ›

The Golden Bowl

After giving up extreme asceticism prior to his enlightenment, the would-be Buddha then accepted a meal of rice pudding in a golden bowl from a village girl named Sujata.

What ethnicity is a Buddha Bowl? ›

The custom still exists among some Buddhist monks in Southeast Asia, and the collaborative nature of Buddha's bowl has made its way into Western menus.

What makes a buddha bowl a buddha bowl? ›

Buddha bowl is a catchy name for a simple concept: a one-dish meal that's made by piling a healthy combination of whole grains, vegetables, legumes, and a luscious sauce in a large, single-serving bowl.

What do you eat with a buddha bowl? ›

I love finishing a buddha bowl with peanut sauce, lemon vinaigrette, green goddess dressing, cilantro lime dressing, hummus, or drizzles of sesame oil and soy sauce or tamari. Try a different pickle.

What is a monk bowl? ›

An alms bowl is a round, oval-shaped eating vessel used by monastics, with a flat bottom and a narrowed opening with which they receive offerings from human and heavenly beings. Its composition and size is described in the monastic rules, so that it holds the appropriate amount of food for the stomach.

What is another name for a Buddha Bowl? ›

(And, because these things have more nicknames than Puff Daddy, you don't even have to call them Buddha Bowls; they're also known as grain bowls, hippie bowls, macro bowls, and power bowls.) According to Dan Zigmond, a Zen priest and the author of Buddha's Diet, the name Buddha Bowl might have a very literal origin.

Why are Buddha bowls so good? ›

Salmon, shrimp and grilled chicken are all great healthy options. Buddha bowls are highly versatile and easy to tailor to all tastes and dietary restrictions. They also can be made ahead and are easily packable which makes them perfect for do-ahead meal prep and work lunches.

Why have Buddha bowls become so popular? ›

With veggies, whole grains, legumes, rice and a dressing or two in a round bowl, it imparts flavour and nutrition. A popular proverb goes: If you combine good flavours, food turns into an orchestra. And that can't hold more true than for a Buddha Bowl.

Can Buddha bowls have meat? ›

Can a Buddha bowl have meat? Yes you can but just don't call it a Buddha bowl!. Buddhism is against the killing of any sentient being, and rearing any for meat and selling of meat. If you can have meat in your bowl without knowingly supporting any if these actions…

Can you freeze a Buddha bowl? ›

These Mexican Buddha bowls can be stored in airtight containers in the fridge for up to 4 days. They are not suitable for freezing. However, the beans and fajita vegetables can be frozen separately, then defrosted and reheated in a pan or the microwave until piping hot through.

Are Marie Callender bowls healthy? ›

This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. Americans average 3,400 mg of sodium a day.

What does buddha bowl contain? ›

The standard expectation for a buddha bowl is that it will contain a mixture of fresh vegetables, plant protein and grains. There is no rigid definition, though, so the main idea is simply to use whatever you happen to have on hand without letting anything dominate.

What is a buddha bowl made of? ›

Assemble: Layer bowls with cooked quinoa, arugula, sweet potato, tomato, avocado, falafel or chicken, feta then nuts. Top homemade buddha bowl with dressing. For other topping ideas, check out the variations below.

What is the formula for grain bowls? ›

My formula for simple and satisfying grain bowls includes the following: ½ – ⅔ cup grains. ½ cup green leafy vegetables. ½ – ⅔ cup vegetables (and fruits)

What is the serving size for a buddha bowl? ›

Whether your protein is animal-based or vegetarian, women should aim for a 3-ounce serving (which is about the size of a deck of cards) and men, a 6-ounce serving. Grains, starches and legumes: Quinoa, chickpeas, edamame, corn and squash are all healthy sources of carbohydrates commonly used in Buddha bowls.

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